I'm delighted to share my vibrant and juicy version of Summer Pudding – Yum, yum!
In fact, I slightly ‘tweaked’ this summertime classic, which I discovered amongst the browned tinged pages of my 1935 edition of The Radiation Cookery Book – a generous gift from my darling friend – Sir Brian.
However, due it’s sentimental origins, this seasonal British pudding has ingrained a special place in my heart – “Aaaaah,” I hear you utter!
You see, reminiscent of my childhood Grandmother Josie made an exceptional version of this, using summer berries we picked together at the local ‘pick your own’ fruit fields in Tickenham, North Somerset, England – Oh, such warm and sunny nostalgic memories of days gone by!
Darlings, now let’s take a jaunt down memory lane and indulge in a slice or two of Summer Pudding – with a scant drop of double cream, of course!
PHOTOGRAPHY BY MISS WINDSOR
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