I’m a theatrical food writer, culinary storyteller, recipe developer, keen baker, and a budding food historian. I passionately enjoy reviving old-fashioned recipes from around the globe - in particular, British and American food, Victorian cuisine, wartime recipes, and anything from the 1800's onwards.......
Also, I'm frightfully fanatical about our English culinary marvel Mrs Beeton and American culinary goddess Fannie Merritt Farmer. Therefore, I recreate recipes from my beloved Mrs Beeton's Book of Household Management (first published in 1861) and my copy of The Boston Cooking-School Cook Book (first published in 1896) - all of which you'll find here!
Miss Windsor's Services........
I'm a dab hand at recipe development and recipe writing, collaborations, baking for events, food judging, guest speaker and appearances, and so on! Also, I employ my elaborate style of writing to compose magazine articles, restaurant/afternoon tea and product reviews for the media - all pertinent to my theme of food history.
So, darlings, if you require any of Miss Windsor's services, then please do get in touch. Oh, and if you're looking for something delightfully different for your publication, radio show, or TV production, then I'm your woman! And of course, I’d love to hear from you if fancy promoting your product on my website.
Handpicked from my great great grandmother’s 1903 edition of Mrs Beeton’s One Shilling Cookery Book.
Darlings, take heed!