I’m a theatrical food writer, culinary storyteller, and a budding food historian. Oh, and I absolutely adore baking, cooking with 'rum', collecting Brown Betty teapots and royal memorabilia!
I employ my elaborate style of writing to compose articles, recipes, restaurant/afternoon tea and product reviews for the media. I’m also the mistress of ‘all things’ vintage, household tips, and revival of rousing recipes from around the globe.
So for intriguing interviews, quirky quotes, or astounding advice please ‘give me a bell’, or in this modern world just send an email! And of course, I’d love to hear from you if you fancy promoting your product on my website.
Darlings, your chariot awaits! So, why not hop on board and join Miss Windsor for oodles of fun and frolics on an nostalgic jaunt down memory lane!
My latest blog posts!
My latest recipes!
Handpicked from my great great grandmother’s 1903 edition of Mrs Beeton’s One Shilling Cookery Book.
Darlings, take heed!