Hello, darlings!
Welcome to another spiffing collaboration ‘At Home With Mrs Simkins & Miss Windsor’!
My dear culinary amour Mrs Simkins and I had such blast working together last year on our summer garden party and Italian escapades, that we couldn’t wait to get cracking on yet another exciting collaboration – you see, we only have eyes for each other, in a culinary capacity, of course! So here we are again, rearing to go and full of beans, in readiness to deliver an extraordinary menu of temptingly satisfying old-fashioned recipes – the very best of British fayre, and beyond the borders, only if we fancy experimenting with a different type of cuisine, that is!
Darlings, there’s one slight difference with our new collaboration, you see Mrs Simkins and I wish to extend an invitation to all those culinary enthusiasts of yesteryear to join us in our delightful homes, well I mean respective kitchens’, where you’ll learn how to recreate a mouth-watering slice of food history – we do hope you'll be so kind and accept our invitation?
Welcome to another spiffing collaboration ‘At Home With Mrs Simkins & Miss Windsor’!
My dear culinary amour Mrs Simkins and I had such blast working together last year on our summer garden party and Italian escapades, that we couldn’t wait to get cracking on yet another exciting collaboration – you see, we only have eyes for each other, in a culinary capacity, of course! So here we are again, rearing to go and full of beans, in readiness to deliver an extraordinary menu of temptingly satisfying old-fashioned recipes – the very best of British fayre, and beyond the borders, only if we fancy experimenting with a different type of cuisine, that is!
Darlings, there’s one slight difference with our new collaboration, you see Mrs Simkins and I wish to extend an invitation to all those culinary enthusiasts of yesteryear to join us in our delightful homes, well I mean respective kitchens’, where you’ll learn how to recreate a mouth-watering slice of food history – we do hope you'll be so kind and accept our invitation?
Our first offering to our new spiffing collaboration has been a staple of our beloved sweet course since the 1800’s – well, a lot less in today’s modern world, but suffice to say it’s certainly making a glorious comeback. But you’re probably wondering what the heck I’m talking about, well to satisfy your curious mind it’s a British classic, which is known by the title of HASTY PUDDING.
Oh, yes, our new collaboration opens with an all guns blazing HASTE-OFF! And so, in Miss Windsor’s kitchen, you’ll be shown how to recreate Mrs Beeton’s recipe originally published in 1861 for tapioca pudding created with milk, vanilla, sugar, and nutmeg. Also, in Mrs Simkins kitchen one will learn how to recreate a baked version made with flour, milk, butter, sugar, and so on – How thrilling!
Darlings, we’ll see you at our HASTE-OFF - toot sweet!
Darlings, we’ll see you at our HASTE-OFF - toot sweet!
A few words from my darling culinary amour, Mrs Simkins:
"Welcome to another Mrs Simkins and Miss Windsor collaboration! Honestly, we just love working together! We’ve had a garden party and we’ve had some Italian escapades and now we’re thinking: why not collaborate on some of our homelier recipes too? After all, it’s what we do most!
So, come on, step inside and make yourself at home, and we’ll put the kettle on . . ."
"Welcome to another Mrs Simkins and Miss Windsor collaboration! Honestly, we just love working together! We’ve had a garden party and we’ve had some Italian escapades and now we’re thinking: why not collaborate on some of our homelier recipes too? After all, it’s what we do most!
So, come on, step inside and make yourself at home, and we’ll put the kettle on . . ."