Hello, darlings!
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One must say, it feels like an age since our last culinary rendezvous! But fear not, Miss Windsor has returned to flurry upon you exciting news about the discovery of a remarkable, handwritten cookbook from 1793 that originated from Begbrook House (Frenchay) Bristol, England , not too far from Miss Windsor's hometown of Backwell. 
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But, according to the local and national press, this extraordinary ‘slice’ of Bristol’s culinary past – the Begbrook Kitchen Library, could possibly contain the oldest recipe for an English CHICKEN CURRY – Well, let’s see about that!

Hello, darlings!

Foraging in South-East London, now who would have thought it!
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Blackberry season is surely upon us, but not if the dreaded rain has anything to do with it. So, given the current state of affairs with British ‘summertide’ weather, Miss Windsor scuttled around the provincial areas of South-East London in a fraught attempt to relive a joyous, yet nostalgic, childhood past-time of ‘blackberry picking’ in Somerset, England.