Happy Yorkshire Pudding Day! (3rd Feb 2019)
In the spirit of this most wonderful day, I wished to recreate a family sized Yorkshire pudding; not the individual type that we’re all so familiar with – How spiffing!
Therefore, I just so happened to find the ideal recipe in my 1903 edition of Mrs Beeton’s One Shilling Cookery Book, which originally belonged to my great great grandmother Georgina.
Oh, and by the way, Mrs Beeton’s recipe makes two puds, so you may scoff one with your Sunday dinner of roast beef and gravy, and freeze the other for a rainy day!
Happy New Year!
I’m thrilled to present my great great Grandma Georgina’s Cold Winter Pudding!
So, darlings, it’s time to fasten your apron strings, pull up your sleeves, grab ya mixing bowl and wooden spoon, then join Miss Windsor for a gay ol’ time down memory lane where together we’ll recreate a delicious slice of food history!
I say this frightfully British suet pud will certainly raise one’s body temperature during those rather inclement days or evenings – How spiffing! And I dare say, if you’re a fan of bread pudding, although this recipe contains no bread at all, I’m sure you’ll fall head over heels with Grandma Georgina’s creation!
Oh, and I must admit grandma's original recipe lacked a bit of winter flair! So, I ‘jazzed’ it up a tad with the addition of mixed spice, cinnamon, ginger, nutmeg, and lemon/orange zest – How inventive, Miss Windsor!
Miss Windsor excitedly presents Mrs Beeton’s Traditional British Christmas Pudding recipe - a frightfully fruity, remarkably rich, temptingly moist, and abundantly boozy classic festive dessert, which I discovered buried deep within my culinary bible - my 1906 edition of Mrs Beeton's Book of Household Management - page 939, to be exact - How spiffing!
And I must say, what thrill it was, although rather laborious, to step back in time to the late 1800's and recreate an age-old recipe following traditional methods. And so, with a whole day set aside, and with my great great grandmother Georgina in mind, I wished to experience the joys of a Victorian 19th-century cook, slogging away in the kitchen as one prepares for the Christmas Day feast - well, so far, just the Christmas pudding!
I'm delighted to share my vibrant and juicy version of Summer Pudding – Yum, yum!
In fact, I slightly ‘tweaked’ this summertime classic, which I discovered amongst the browned tinged pages of my 1935 edition of The Radiation Cookery Book – a generous gift from my darling friend – Sir Brian.
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