It’s an absolute pleasure to present Miss Windsor’s ‘spin’ on a decadent, yet toothsome recipe fit for a QUEEN - Chocolate Queen Pudding! You see, I re-created this luxury kind of bread pudding to celebrate our dear sovereign's official birthday of Trooping the Colour, which took place on Saturday 17th June 2017.
I say, darlings, Grandmother Josie and Her Majesty The Queen both entered this magnificent world during the year of 1926 – known as the roaring 20’s! Of course, both ladies are of the greatest personage and have many things in common, one being they’re ‘chocoholics’ of the incredibly ardent and incurable kind – Oh, I say!
So, with chocolate firmly in mind, I scoured the discoloured and rather frayed pages of my 1935 edition of The Radiation Cookery Book and stumbled upon a mouth-watering recipe for Chocolate Queen Pudding.
In fact, this particular cookery book was a generous gift bestowed upon Miss Windsor by her darling friend Sir Brian – Now, isn’t he a ‘bobby dazzler’!
Okey dokey darlings, without further ado, please hotfoot into your kitchen and prepare for some culinary magic of yesteryear – regal style of course!
GOD SAVE THE QUEEN!
PHOTOGRAPHY BY MISS WINDSOR
Preparation time: 40 mins / Cooking time: 1 & 1/4 hrs
Serves 6-8 delightful guest!
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