Miss Windsor bids you a rather spiffing "carrot-licious" International Carrot Day – Thursday 4th April 2019.
Also, I may be a trifle quick off the mark, but I wish to dedicate this recipe in memory of the brave men, including my darling grandpa Larry (Royal Marine Commando) who on the 6th June 1944 participated in the D-Day Landings, thus finally freed Great Britain from the clutches of Nazi Germany.
You see, in celebration of this incredibly carrot-licious day, and to commemorate (in advance) the 75th anniversary of the D-Day Landings, may I present this truly scrumptious, Victorian, British, suet pudding recipe – Mrs Beeton’s Spicy Suet Carrot Pudding, which was first published in the 1861 edition of Mrs Beeton’s Book of Household Management. Oh, and by the way, I added the "spicy" twist to this subtly sweet yet wholesome pud!
I say, darlings, now you’re probably wondering, “What the heck have carrots got to do with the D-Day Landings, Miss Windsor?” I hear you shrill with immense intrigue! Well, there’s no direct connection, but suffice to say, the courageous and healthful carrot also played an important role in winning the war, hence their culinary contribution helped to save the British people from starvation.
Happy British Pie Week!
I say, my dear fellows, in the spirit of British Pie Week Miss Windsor’s been having an absolute blast reviving age-old recipes from the past! Therefore, regarding the next item on the menu, and just in the nick of time before this wonderful week comes to an end, one wished to "Spitfire" back to the British wartime days and recreate something frightfully healthful and wholesome – a dish Grandmother Josie would’ve certainly approved of!
May I present the rather delectable and exceedingly homely Miss Windsor's Wartime Meatless Farmhouse Pie - How splendid! You see, I stumbled upon two terribly toothsome and similar pie recipes in my copy of Recipes of the 1940’s by Irene Veal. Therefore, my version is a fusion of both, just minus the meat! Oh, and darlings, evidently, you’ll soon discover that the operative word for British Pie Week in the Miss Windsor household is VEAL!
I say, troops! – stand to attention, grab your spade, grow your own fruit and vegetables, Dig for Victory, and Eat for Victory – By Jove! chaps, now that’s the wartime spirit!
Oh, how exciting darlings, Miss Windsor’s back again with yet another seasonal, allotment inspired, palate-pleasing culinary treat, based on a rather spiffing wartime recipe from my Eating for Victory cookery book.
So please give a warm welcome to something a trifle different, frightfully British, and exceedingly healthful – Miss Windsor’s Beetroot & Green Bean Fritters!
I say, fancy joining me for an nostalgic trip down memory lane, where you'll learn how to re-create one of my favourite, British, summertime or anytime desserts? Well, darlings, how could one resist a nibble on Miss Windsor's Blackberry & Apple Crumble - Oh, I say!
You'll be pleased to know that it's completely gluten-free and vegan - "OMG!" I hear you shriek with sheer utter delight! Oh, and it's so devilishly delicious that even the health-conscious community are rather baffled how I achieved such culinary excellence - despite the reputation that gluten-free food is notoriously bland!
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